Our Wedding Menu
Starter
VEGAN
Farm Garden Crunch Salad — crisp cabbage, kale, cucumber, sweet peppers, red onion and radish, finished with microgreens and citrus vinaigrette.
Entrées
Please select one with your RSVP.
fresh market fish with herbs, fresh citrus and chilli.
Market Catch
PESCATARIAN
boneless chicken with Bajan herbs, citrus and spices, oven roasted with light herb jus.
Citrus & Herb Chicken
marinated in Bajan herbs and spices, slow roasted with savoury glaze.
Slow-Roasted Bajan Pork Ribs
golden-seared medallions with garlic, herbs and citrus.
Seared King Oyster Mushroom ‘Scallops’
VEGAN
Please join us for a night of celebration, fine dining, and community.
ACCOMPANIMENTS
Entrées are served with petite portions of:
Traditional Bajan Macaroni Pie
Bajan Sweet Potato Pie (Vegan)
Seasoned Garden Rice (Vegan)
Farm Vegetable Medley (Vegan)
For our vegan and pescatarian guests: The traditional macaroni pie will be replaced with herb-roasted breadfruit.
DESSERT
Wedding Cake & Ice Cream
Vegan and Nut free wedding cake with traditional or plant-based ice cream.
If you have food allergies or specific dietary requirements, please let us know with your RSVP so we can take gentle care of you.